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Europe warns of fraud with tuna adulterated in Spain after hundreds of poisonings
Cutting of a tuna in the fish market 'The Lord Martin' of the market of Chamberí, in Madrid. SEBASTIAN MARTÍN | EPV-GETTY The European Union has called on Spain to take urgent action against food fraud with adulterated tuna that could have intoxicated hundreds of people in several EU countries. The origin of the crisis is in thawed tuna loins sold as fresh that have not been preserved as required by law and injected extracts of beets or other vegetables. These additives contain nitrites that change the color of fish from brown to deep red and make it appear fresher than it is. The fraud is centered on a fish increasingly demanded to make sushi and other dishes and would be sold in fishmongers or packaged in supermarkets at cheaper prices than the prohibitive bluefin tuna ( Thunnus thynnus ). The detected deception would affect some 25,000 tonnes of tuna each year and would bring a profit of 200 million euros, as calculated by ...